Cheese and Bell Pepper Stuffed Potato Skins

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READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each potato in half lengthwise; scoop out most of potato, leaving 1/4-inch thick shell.
  2. Place shells on large baking sheet.
  3. Preheat broiler.
  4. Combine 1 tablespoon cayenne pepper sauce and butter; brush inside of each potato shell.
  5. Broil shells 6 inches from heat for 8 minutes until golden brown and crisp.
  6. Combine 3 tablespoons cayenne pepper sauce with remaining ingredients; mix well.
  7. Spoon 2 tablespoons mixture into each potato shell.
  8. Reserve remaining potato for other uses.
  9. Broil 2 minutes until cheese melts.
  10. Cool 5 minutes.
  11. Cut each shell into quarters or thirds to serve.

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