Cheese and Broccoli Tart

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
  2. Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
  3. Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
  4. In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
  5. Bake for 25 minutes, or until tart is golden brown and puffy.
  6. Let stand for about 10 minutes before serving warm.

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