Cheese and Broccoli Tart

Recipe by CarolAT
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
  • Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
  • Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
  • In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
  • Bake for 25 minutes, or until tart is golden brown and puffy.
  • Let stand for about 10 minutes before serving warm.
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