Cheese and Chicken Stromboli
photo by Danny Paez
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups shredded chicken breasts
- 2 cups shredded mozzarella cheese
- 28 ounces spaghetti sauce
- 2 tablespoons parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 lb bread dough
directions
- Preheat oven to 400 degrees.
- In a medium bowl, mix the chicken, mozzarella, 1/2 cup spaghetti sauce, Parmesan cheese and parsley. Set aside.
- Spray a jelly roll pan with nonstick cooking spray. Roll dough to form a 12 X 10 inch rectangle.
- Pour the chicken down the center of the dough. Fold the dough over to cover the chicken mixture, pinching all the seams and ends to seal.
- Place on the prepared pan, seam side down. Gently press the dough to form about a 12 X 4 inch loaf.
- Bake for 35 minutes or until the dough is golden.
- Cut into slices. Serve with the remaining pasta for dipping.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
married to a wonderful man for 5 years now!
usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr!
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LindaMom's daughter, so check out her recipes!
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