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Cheese and Chilies Appetizer

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“My family made me a 'family recipe book' as a wedding present. This recipe is from long time family friends; Peggy and Christy. I'm not sure on the serving size or prep time since I haven't made it yet!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheddar& swiss cheeses with eggs, milk, and chilies.
  2. Pour into 8x8" baking dish.
  3. Sprinkle monterey jack cheese on top.
  4. Bake@ 350* for 30 minutes.
  5. Cut in pieces and serve on triscuit crackers (or the cracker of your choice).

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