Cheese and Corn Tortillas

Name: Cheese and Corn Tortillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) carton low fat cottage cheese; 1 cup canned kernel corn; 3/4 cup shredded reduced-fat sharp cheddar cheese, divided; 1/4 cup sliced green onion; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon Mexican seasoning; 6 6-inch flour tortillas; 1/2 cup salsa

Submitted by Cocoa

"Low fat, quick and quite tasty!"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 6

ingredients

1 (16 ounce) carton low fat cottage cheese
1 cup canned kernel corn
³⁄₄ cup shredded reduced-fat sharp cheddar cheese, divided
¹⁄₄ cup sliced green onion
2 tablespoons chopped fresh cilantro
¹⁄₄ teaspoon Mexican seasoning
6 6-inch flour tortillas
¹⁄₂ cup salsa

directions

Preheat oven to 350 degrees.
Grease 13 x 9 pan.
Mix cottage cheese, corn, 1/4 cup cheddar, onion, cilantro and seasoning.
Spoon about 1/2 cup cheese mixture down center of each tortilla.
Roll up.
Arrange seam side down in prepared pan.
Top with salsa and remaining cheese.
Bake 30 minutes.

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RECIPE SUBMITTED BY

Cocoa

United States

I am the main cook in our household of myself, my hubby, two kids and two pugs. When I first found this site, I was searching for tried and true recipes to spice up our weekly dinner. This site is my favorite recipe site. I don't like to waste ingredients or time trying a recipe that may not turn out, so I love reading the reviews first before trying a recipe. Like most cooks, I had a lot of magazine and newspaper recipe clippings everywhere. I moved them to a kitchen drawer and then to a binder to try and keep them together. Now, I just go to my personal cookbook at Recipezaar and I am ready to rock 'n roll!

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