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Cheese and Garlic Drop Biscuits

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READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
  2. Cut in shortening using a pastry blender.
  3. Mix milk and then cheese into mixture with a wooden spoon.
  4. Drop by large spoonfuls onto greased baking sheet.
  5. Bake at 425°F for 10-12 minutes.
  6. Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

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