Community Pick
Cheese and Honey Glazed Carrots
"OH my! These are the BEST carrots in the world. My grandma makes these for every occasion. I usually end up hoarding the carrots for myself. haha. They are my FAVORITE! If your kids won't eat veggies, try this dish! I would suggest doubling the recipe, because they are so good! Can't get much easier than this!"
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Peel carrots and cut in half crosswise.
- Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
- Do not overcook.
- Drain and place carrots in a greased baking dish.
- Drizzle with honey.
- Sprinkle shredded cheese over carrots.
- Bake at 400 degrees for 10 minutes, or broil until cheese melts.
- Enjoy!
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Reviews
-
A great recipe for a carrot side dish! The sweet and salty and cheesy flavors of it all with the carrots go so well together. It's a great dish to go alongside so many dishes. -
Sorry to be a wet blanket but we didn't really care for these, even with using my garden carrots. I will keep searching for a carrot recipe I guess. -
Awesome! Was a bit bewildered by the generic "cheese" as an ingredient. I went for mild - colbyjack...I was afraid of over-powering the sweet carrots. I love my sweet & savory dishes, but I was a little skeptical about the cheese. YUM! This recipe goes into my cookbook of "staple" recipes. -
This was a really good recipe, especailly with my fresh garden Carrots. Thanks for another idea on how to use them! -
I am rating these for my toddler, who seemed to love them. Thanks, Jamie Lynne!
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Tweaks
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I made as directed but baked the carrots in ramekins instead of a baking sheet or large dish.
