Recipes Cheese

Cheese and Meatball Soup

Name: Cheese and Meatball Soup
Prep time: 0S
Total time: 0S
Yield: 6 serving(s)
Ingredients: 2 cups water; 1 cup whole kernel corn; 1 cup potato, chopped; 1 cup celery, chopped; 1/2 cup carrot, sliced; 1/2 cup onion, chopped; 2 beef bouillon; 1/2 teaspoon Tabasco sauce; 1 (16 ounce) jar Cheez Whiz; 1 lb ground beef; 1/4 cup breadcrumbs; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon Tabasco sauce

(2)

Recipe by MirandaLeeMirandaLee

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“My family loves this soup.”

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Top Review by

PsychRN

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My Mom has been making this soup for years and it is always a big hit with the family.She usually hosts an annual "soup and bread" party for church friends and family a week or so before Christmas. Every one one brings a favorite soup,homemade bread and desserts. We always have a great time and reading this recipe reminded of all that.Sometimes if I plan well enough ahead I substitute low sodium beef broth for the water and bouillon cubes.This lets you control the salt content and the cheese usually adds enough seasoning by itself.Thanks for sending me down memory lane MirandaLee!

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