Recipes Cheese

Cheese and Meatball Soup

Name: Cheese and Meatball Soup
Prep time: 0S
Total time: 0S
Yield: 6 serving(s)
Ingredients: 2 cups water; 1 cup whole kernel corn; 1 cup potato, chopped; 1 cup celery, chopped; 1/2 cup carrot, sliced; 1/2 cup onion, chopped; 2 beef bouillon; 1/2 teaspoon Tabasco sauce; 1 (16 ounce) jar Cheez Whiz; 1 lb ground beef; 1/4 cup breadcrumbs; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon Tabasco sauce

(2)

Recipe by MirandaLeeMirandaLee

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Cheese and Meatball Soup

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Chef's Note

“My family loves this soup.”

READY IN:	SERVES: 6
UNITS: US

Ingredients Nutrition

2 cups water
1 cup whole kernel corn
1 cup potato, chopped
1 cup celery, chopped
¹⁄₂ cup carrot, sliced
¹⁄₂ cup onion, chopped
2 beef bouillon
¹⁄₂ teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz
Meatballs:
1 lb ground beef
¹⁄₄ cup breadcrumbs
1 large egg
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon Tabasco sauce

Directions

Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently.
Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.
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