Cheese and Meatball Soup
Cheese and Meatball Soup
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Chef's Note
“My family loves this soup.”
READY IN: |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 2 cups water
- 1 cup whole kernel corn
- 1 cup potato, chopped
- 1 cup celery, chopped
- 1⁄2 cup carrot, sliced
- 1⁄2 cup onion, chopped
- 2 beef bouillon
- 1⁄2 teaspoon Tabasco sauce
- 1 (16 ounce) jar Cheez Whiz
Meatballs:
- 1 lb ground beef
- 1⁄4 cup breadcrumbs
- 1 large egg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Tabasco sauce
Directions
- Meatballs: mix ingredients together thoroughly.
- Shape into medium size meatballs.
- Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
- Stir gently.
- Cover and cook on setting # 2 (low) for 8 to 10 hours.
- Before serving add Cheez Whiz, stirring gently until well blended.
Cheese and Meatball Soup