Cheese And Onion Cornbread
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup cornmeal
- 3⁄4 cup flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 cup finely minced onion
- 1 cup milk
- 2 eggs
- 4 teaspoons oil
- 1 cup grated cheddar cheese
directions
- Preheat oven to 375*.
- In large bowl, mix all ingredients except cheese.
- Mix well.
- Fold in cheese.
- Bake for 40 minutes or until toothpick comes out clean.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!