Cheese and Onion Muffins

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“great for lunch.”
READY IN:
30mins
SERVES:
9
YIELD:
9 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the dry ingredients then stir in cheese.
  2. Combine the soup mix and milk.
  3. Let stand 5 minutes.
  4. Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
  5. Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
  6. Serve Hot.

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