Cheese and Pesto-Stuffed Mushrooms

Recipe by Wildflour
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375•.
  • Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
  • In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
  • Stuff the cheese-pesto mixture into the mushroom caps.
  • Arrange the caps on a cookie sheet.
  • Sprinkle the mushrooms with the reserved parmesan cheese.
  • Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
  • *Oryou can make lots of small ones if desired.
Advertisement