Cheese and Potato Nests

"From The Little Paris Kitchen."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350 F and brush a six-hole muffin tin with the soft butter.
  • Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand).
  • Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook until the lardons are golden-brown. Add the wine and reduce until only a couple of tablespoons of liquid remain. Remove the bay leaf.
  • Stir in the potato matchsticks and take off the heat, then stir in the Reblochon cubes.
  • Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling. Serve hot.

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RECIPE SUBMITTED BY

<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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