Cheese and Rosemary Breadsticks
photo by KPD123
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 dozen breadsticks
- Serves:
- 4-6
ingredients
- 1⁄2 cup gruyere cheese or 1/3 cup swiss cheese, grated
- 1⁄4 cup parmesan cheese, grated
- 1 teaspoon fresh rosemary, chopped
- 1⁄4 teaspoon cracked black pepper
- 11 ounces Pillsbury refrigerated breadsticks
- 1 tablespoon olive oil
- 1 teaspoon sea salt
directions
- Chop the cheeses and rosemary together to mince and combine. Stir in pepper. Set aside.
- Seperate breadstick dough and cut each breadstick in half lengthwise to form 2 long strips out of each breadstick.
- Lightly brush each strip with olive oil.
- Working with 1 piece at a time, coat each strip with cheese mixture and twist. Place breadstick on a baking sheet lined with foil and sprinkle with salt.
- ***At this point, you could cover with plastic wrap and refridgerate until ready to use.
- Bake breadsticks at 350 degrees until golden brown, about 15 miutes.
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado