Community Pick
Cheese and Rotel Dip
photo by Jonathan Melendez
- Ready In:
- 2hrs 5mins
- Ingredients:
- 3
- Yields:
-
1 pot of dip
ingredients
- 1 (10 ounce) can diced rotel (tomatoes and green chilies)
- 2 lbs Velveeta cheese, cubed
- tortilla chips
directions
- Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
- Cover and cook on low for about 2 hours.
- Stirring occasionally.
- Serve with the Tortilla chips.
Reviews
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I've done this for a long time. I agree with another review, it is 1 can rotel w/ 1lb velveta. I'm glad to see that someone put this here. It's amazing how many people haven't heard of it. A couple hints from experience. 1. The lower the melting temperature, the thinner the cheese dip (if too hot, it will get too thick). I suggest a double boiler. 2. I also add a couple tbls or pace picante sace at the beginning (if later it doesn't work right) to make it spicer. 3. reheating it you may want to add a little milk to keep it from being too thick. If you haven't tried this, you're missing out.
see 47 more reviews
Tweaks
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Used the same ingredients except I microwaved it in a 1.5 quart casserole on High for 3 minutes, stirred, microwaved another 2 minutes, stirred until the Velveeta was melted and the Rotel was blended. It was quick and easy. Also, it was not as runny as doing it in a slow cooker. This is the recipe on the Rotel web site.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.