Cheese And Spinach Fettuccine

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“Creamy and cheesy, this needs only a salad and bread for a very good dinner.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
  2. In saucepan, mix milk and cornstarch until smooth.
  3. Add butter and salt.
  4. Cook on med-hi heat, stirring, until mixture boils.
  5. Stir in Parmesan and bleu cheese.
  6. Add to drained fettuccine; toss to coat well.
  7. Sprinkle with parsley.

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