Cheese Ball
Cheese Ball
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Chef's Note
“This are great for family get-togethers, a party or holidays”
READY IN:30mins |
|
YIELD:1 lg cheeseball |
UNITS:US |
Ingredients Nutrition
- 4 cups colby cheese, shredded
- 1 onion, chopped
- 1⁄2 cup green pepper, chopped
- 8 ounces cream cheese, softened
- 1 small pimiento
- 2 teaspoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 package pecan meal
Directions
- Mix all together except nut meal.
- Put in bowl, pat down and chill.
- Sprinkle nut meal on top, invert onto flat surface.
- cover"bowl" shaped surface with nut meal.
- Put on platter and serve with crackers.
Cheese Ball