Cheese Bread
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 french loaf
ingredients
- 1⁄2 cup butter
- 3 tablespoons sour cream
- 1⁄3 - 1⁄2 cup freshly grated parmesan cheese
- 1 tablespoon sesame seeds
- 1 loaf French bread (1 pound)
directions
- Mix all ingredients and.
- spread on both halves of your favorite french bread split lengthwise.
- Broil until cheese melts and begins to turn golden-keep a close eye on it.
- Slice on diagonal about 2" wide and serve immediately.
- Can be prepared ahead and broiled just before serving.
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Reviews
-
Yes, I agree, this bread IS to die for....we had this with our BBQ chicken tonight...I prepared it ahead, and then broiled it in the oven...I could have just made a meal of that bread alone, eaten the whole loaf by myself, and just forgot about any chicken, DH and myself were fighting over this great bread! ...this is a definate winner, I will be making this again...THIS WEEKEND!, and I will be making two loaves...thank you so much Sugarpea for posting such a wonderful recipe...this bread is a must try!!!!KC :)
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RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.