Cheese Buttermilk Drop Biscuits
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
10-12 biscuits
- Serves:
- 10-12
ingredients
- 1⁄2 cup butter, softened
- 2 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 2 1⁄2 cups flour
- 1⁄2 cup mild cheddar cheese, shredded
directions
- Combine all ingrediants except for cheese, mixing well after each addition.
- Add cheese.
- Drop large spoonfuls onto ungreased baking sheet.
- Bake at 350 degrees for 25 minutes.
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RECIPE SUBMITTED BY
A childhood yearly duty of handling all the holiday cookie baking combined with a need to feed people has turned cooking into my hobby. I'm a full-time working divorcee with a picky-eater preschooler at home so mealtimes can be a challenge (Annabel Karmel has been a god-send). I am constantly picking up clearance cookbooks at book stores--I have easily two dozen stacking up. My current fav is the Little House Cookbook--nostalgia and yumminess all at once.