Cheese Crackers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These crackers are very simple to make and the dough freezes well.”
READY IN:
23mins
YIELD:
72 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Process butter and garlic in a large food processor until smooth.
  2. Add flour, cheese, and parsley; process until well blended.
  3. Shape cheese mixture into two 10" long rolls.
  4. Wrap in plastic wrap and chill 2 hours or until firm enough to slice.
  5. Preheat oven to 350 degrees F.
  6. Cut rolls into 1/4" slices.
  7. Place slices on an ungreased baking sheet and bake 13-15 minutes or until crackers are golden brown.
  8. Transfer crackers to a wire rack to cool.
  9. Store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: