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Cheese Crostini With Anchovy Herb Butter

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“For anchovy lovers. What great combination of flavors. This is from Giada D.”
READY IN:
30mins
YIELD:
24 crostini
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.
  3. Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.
  4. Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.

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