Cheese Crowned Tenderloins

"Your answer for an elegant meal that doesn't take hours to prepare."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 (4 ounce) beef tenderloin or (4 ounce) top sirloin steaks
  • 14 cup chevre cheese with herbs or 1/4 cup cream cheese
  • 12 cup seedless raspberry jam
  • 14 cup balsamic vinegar
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directions

  • In medium, oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side.
  • Remove to baking pan and top each steak with one quarter of the cheese.
  • Broil 3 minutes or until cheese is browned.
  • Meanwhile stir jam and vinegar into skillet and bring just to boil.
  • Serve steaks on a pool of sauce, drizzling a little over top.
  • Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar.

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