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Cheese Crowned Tenderloins

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“Your answer for an elegant meal that doesn't take hours to prepare.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 (4 ounce) beef tenderloin or 4 (4 ounce) top sirloin steaks
  • 14 cup chevre cheese with herbs or 14 cup cream cheese
  • 12 cup seedless raspberry jam
  • 14 cup balsamic vinegar

Directions

  1. In medium, oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side.
  2. Remove to baking pan and top each steak with one quarter of the cheese.
  3. Broil 3 minutes or until cheese is browned.
  4. Meanwhile stir jam and vinegar into skillet and bring just to boil.
  5. Serve steaks on a pool of sauce, drizzling a little over top.
  6. Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar.

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