Cheese Crowned Tenderloins
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (4 ounce) beef tenderloin or (4 ounce) top sirloin steaks
- 1⁄4 cup chevre cheese with herbs or 1/4 cup cream cheese
- 1⁄2 cup seedless raspberry jam
- 1⁄4 cup balsamic vinegar
directions
- In medium, oiled skillet over medium-high heat, brown steaks 3 to 4 minutes on each side.
- Remove to baking pan and top each steak with one quarter of the cheese.
- Broil 3 minutes or until cheese is browned.
- Meanwhile stir jam and vinegar into skillet and bring just to boil.
- Serve steaks on a pool of sauce, drizzling a little over top.
- Variation: Substitute whole cranberry sauce for jam and dry red wine for vinegar.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0