Cheese Enchiladas

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READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. BROWN ground beef in frying pan; drain.
  2. STIR into meat, 1 cup (250 mL) salsa and 1 cup cheddar cheese.
  3. SPREAD 1 cup salsa in bottom of lightly greased 9 x 13 inch baking dish.
  4. PLACE 1/4 cup meat mixture in centre of each tortilla; roll up.
  5. PLACE tortillas, seam-side down, in dish.
  6. Top with remaining salsa and cheese.
  7. BAKE at 350°F for 20-25 minutes or until hot.

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