Cheese Filling for Ravioli

"Simple and easy. Nice when mixed with meat and spinach ravioli."
 
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photo by Soup Lady photo by Soup Lady
photo by Soup Lady
Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix together all ingredients well and fill pasta.

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Reviews

  1. Great filling to make ravioli. Used Recipe #288125 for the dough. Worked great!
     
  2. Very good! I used wonton wrappers to make my ravioli and some of the filling oozed out as they were boiling, but the flavor of this filling was great!
     
  3. I ended up using Romano Cheese insted of Ricotta since I couldn't find Ricotta in my grocery store and it turned out great. The mixture wasn't too runny and it worked perfectly for the ravioli (sp???) I made.
     
  4. Di, this was SUPERB! We had company on Saturday and I made 100% from scratch homemade cheese ravioli's with your filling and my homemade pasta (recipe #288125). Everyone loved it! Better than Olive Garden! As always, thanks Di for yet another wonderful recipe!
     
  5. it tasted great! and i would know im (as u c by my name) a teen that loves cooking but as a teen im a very picky eater. this tasted great!!!!!!! i look forward to making this filling for my pasta again and again!
     
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