Cheese Flowerpot Bread

"This is fun to do . And the little ones can get in on this . requires 7 clean 3 1/4 x 3 1/4-in.flowerpots. To season clay flowerpots,grease insides of each flowerpot thoroughly; place on baking sheet. Bake in a preheated 375-degree oven for about 30 minutes; cool. Repeat 3 times. DO NOT WASH POTS ONCE THEY HAVE BEEN SEASONED ."
 
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Ready In:
44mins
Ingredients:
11
Yields:
36-42 Rolls
Serves:
4-8
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ingredients

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directions

  • Soften yeast in water.
  • Beat egg in mixing bowl; add sugar, salt and softened butter.
  • Stir in milk gradually; cool until lukewarm.
  • Add yeast and 1/2 of the flour; beat for 2 minutes with electric mixer at medium speed, scraping bowloccasionally.
  • Add cheese and 1/2 cup flour;beat at high speed for 2 minutes,scraping bowl occasionally.
  • Stir in enough remaining flour to make stiff dough.
  • Knead dough on floured surface for 8 to 10 minutes or until smooth and satiny.
  • Place in large buttered bowl; brush top with melted butter.
  • Cover; let rise in warm place for about 1 hour or until doubled in bulk.
  • Punch down.
  • Turn out onto board; cover.
  • Let rest for 10 minutes.
  • Divide dough into 7 parts; shape each part into 4 balls.
  • Cover hole in bottom of each seasoned flowerpot with aluminum foil.
  • Place 1 ball in bottom of each flowerpot.
  • Place remaining 3 balls on top;brush with melted butter.
  • Cover; let rise in warm place for about 30 minutes or until doubled in bulk.
  • Mix egg yolk with 1 tablespoon water; brush on dough.
  • Bake in preheated 375-degree oven for 17 to 19 minutes.
  • Remove from flowerpot;cool on wire racks.
  • To season clay flowerpots, grease insides of each flowerpot thoroughly; place on baking sheet.
  • Bake in preheated 375-degree oven for about 30 minutes; cool.
  • Repeat 3 times.
  • Do Not Wash Pots Once They Have Been Seasoned.

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RECIPE SUBMITTED BY

I live in the country and we raise our on meat to eat and we grow our on veggies too and I love to cook and sew . Please let me know what you think about these new recipes that I have posted on here , and please try them too.
 
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