Cheese Fondue

Name: Cheese Fondue
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 1 pot, 24 serving(s)
Ingredients: 1/2 lb swiss cheese; 1/2 lb gruyere cheese; 2 cups dry white wine; 1/3 cup sherry wine; 1/3 cup flour; 1 clove garlic

Submitted by BarbaraK

"Cheese Fondue"

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Ready In:: 1hr 10mins
Ingredients:: 6
Yields:: 1 pot
Serves:: 24

ingredients

¹⁄₂ lb swiss cheese
¹⁄₂ lb gruyere cheese
2 cups dry white wine
¹⁄₃ cup sherry wine
¹⁄₃ cup flour
1 clove garlic

directions

Rub the inside of the fondue pot with a clove of garlic.
Pour 2 cups of dry white wine in the fondue pot.
Heat until ALMOST boiling.
Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
Put in a bag and toss with 1/3 cup flour.
Add cheese by handfuls to the wine.
Make sure all the cheese has melted before adding more.
When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
I serve with cut up egg bagels.
It is very good.

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Reviews

This was terrific! I made this for our Saturday night family night!! Served it with diced ham cubes, french bread and diced pears! Very good! Kids loved it! Thanks for posting.

LiisaN