Cheese Fried Potatoes

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“These are very good and easy to make. They are very tasty.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In frying pan, put butter or margarine; let butter melt then layer potatoes. Season with salt, garlic powder and pepper.
  2. Cook 8 minutes with pan covered, stirring now and then on medium heat.
  3. Add onions and cook uncovered for 8 minutes or until potatoes are tender, turning frequently.
  4. Just as you take it off the stove, add 1/4 cup Parmesan cheese.

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