Cheese & Green Chilies Stuffed Burgers

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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together except the cheese slices and chiles.
  2. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.
  3. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.
  4. Top with the remaining 6 patties sealing the edges firmly.
  5. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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