Cheese in a Jar
"Using the ever popular Mason jars would show this off nicely. Adapted from "One Good Dish" by David Tanis."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb fresh goat cheese or 1/2 lb mild feta cheese
- 3 -5 sprigs fresh thyme
- 3 -5 sprigs fresh rosemary, tender tips
- 1 bay leaf
- 2 garlic cloves, halved
- 1⁄4 teaspoon peppercorn
- 1 cup olive oil, approximately
directions
- Slice the cheese into 2-inch chunks. Carefully layer the cheese in a clean jar or glass bowl, adding the thyme sprigs, rosemary sprigs, bay leaf, garlic and peppercorns as you go.
- Pour over enough olive oil to cover. Seal tightly and refrigerate for at least several days before serving. This keeps, refrigerated, for up to 1 month.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
