Cheese Muffins Revisited

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“This quick-to-make, savoury and crunchy-yet-moist feta muffin recipe is another tribute to traditional Serbian cornbread, "proja" (pro-yah).”
READY IN:
45mins
SERVES:
4-6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Separately, mix eggs, oil and yogurt. Tip: For fluffier texture, beat the mixture lightly.
  3. Add feta cheese and egg mixture to the dry ingredients and mix lightly until consistent, yet fluffy, runny mixture is achieved.
  4. Pour the mixture into greased muffin tins 2/3 full.
  5. Bake 30 minutes at 400 deg F.

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