Cheese Pulls
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 loaf round bread (usually sourdough)
- Cheez Whiz
directions
- Slice loaf into 1 inch slices, cutting almost, but not completely, through the bread.
- Turn loaf 90 degrees and repeat, creating"fingers".
- Spread Cheez Whiz between all slices of bread.
- Wrap loaf in heavy-duty aluminum foil or double regular foil and place on upper rack of barbecue.
- Close lid; cook for 15 min.
- on med.
- heat.
- To serve, unwrap and pull fingers starting the edge of the loaf, working towards the centre.
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RECIPE SUBMITTED BY
Linda Graham
Maple Ridge, B.C.
I am a 56 year old school teacher ( SS to grades 8-11) I love games and scrapbooking. I have arthritis and find that standing is worse than walking, hence my kitchen duties must be more simple than ever.