Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat)

"Olive Garden's Cheese Ravioli with Mushroom Ragu"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 35mins
Ingredients:
19
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • MELT 2 tablespoons butter in a heavy bottom roasting pan. Add pancetta, beef, onions, carrots, celery, and garlic. Brown on medium-high heat while stirring for about 10 minutes. Add mushrooms and cook 5 minutes more, then season with black pepper. Add white wine, chicken broth and tomatoes.
  • SIMMER sauce on medium heat and cook about 2 hours, or until meat is tender. Add 1/4 cup of chilled butter while stirring sauce until butter is completely melted. Taste and adjust seasoning with salt and pepper.
  • ADD cooked, drained ravioli to sauce and stir to coat pasta. Place sauced ravioli on serving plate. Top with grated Parmesan and parsley.
  • CHEF TIPS:

  • Substitute reconstituted dried porcini mushrooms for domestic mushrooms. Substitute thick bacon for pancetta. Add roasted red peppers to sauce. Add capers or black olives to sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes