Cheese Scones

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“From Penzeys' One”
READY IN:
30mins
SERVES:
8
YIELD:
8 wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, baking powder, mustard powder and salt.
  2. Rub butter into the flour until the consistency of bread crumbs.
  3. Make a well in the middle, add the 1/2 cup milk and cheese. Knead gently, roll out to a 1" thick round.
  4. Cut into 8 triangles, place on an ungreased baking sheet in a circular (pie shaped) pattern.
  5. Brush with remaining milk and bake at 400 degrees for 15 minutes.
  6. Cool, split and serve with butter.

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