Cheese Soufflé

"Excellent basic recipe."
 
Download
photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
1hr
Ingredients:
7
Serves:
3-5
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400ºF.
  • In a saucepan melt butter; stir in flour and milk and season with salt and cayenne pepper.
  • Stir in cheese until cheese melts and sauce thickens; then remove from heat.
  • When cool, beat egg yolks into sauce.
  • Beat egg whites until stiff; fold into sauce.
  • Pour into baking dish.
  • Bake for 30 minutes.
  • Test with a knife.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. i picked this to make for the french forum souffle tutorial because it was simple and authentic. i used gruyere cheese and baked it in a french white corningware dish. it was light and airy with great flavor.
     
  2. This was outstanding. It was a simple recipe with wonderful flavor. I can't say mine looked as good as when Chia did this in the class, but it was still delicious. Thanks Little T. for a great dessert
     
  3. A great souffle for us beginners. I didn't dig out the correct cups but now I am going to have to find them. I think now that I realize that souffles are not something to fear. The cheese I had was a Mexican Blend, but it works find.
     
  4. I selected this souffle to make today during the French Cooking tutorial. It was easy to follow along with their step by step instructions and photos. I added small diced ham, chives, and red peppers and baked in individual ramekins. The souffle was light and airy. thank you for sharing your recipe! Reviewed for ZWT 3.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes