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Cheese Stacks

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“I got this from a Wal-Mart recipe card.”
READY IN:
1hr 18mins
SERVES:
10-12
YIELD:
72 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread cheddar cheese slices with about 2 teaspoons tomato-basil spreadable cheese. Top with provolone cheese slices; spread with about 2 teaspoons garlic-herb spreadable cheese. Top with swiss cheese; spread with scant 2 teaspoons of dill dip. Top each stack with colby-jack cheese.
  2. Cover and chill at least 1 hour. Carefully cut each stack on cracker or place a toothpick in each piece, if desired.

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