Cheese Stuffed Bread
"This is a wonderful appetizer for a party or potluck. Kind of like an Americanized fondue!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 loaf round sourdough bread or 1 loaf rye bread
- 1 cup shredded mozzarella cheese
- 3⁄4 cup ricotta cheese
- 1 small green pepper, finely chopped
- 1 small red pepper, finely chopped
- 1⁄4 teaspoon salt
- 1⁄4 cup grated parmesan cheese
- 1 teaspoon ground cumin
- 1⁄2 teaspoon finely chopped garlic
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 400.
- Slice top off bread, clean out round.
- Reserve top and cut scooped out bread into cubes.
- Mix all ingredients and fill bread cavity.
- Wrap bread in foil and bake for 1 hour.
- Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
- Remove bread from foil, stir carefully.
- surround with toasted cubes to dip.
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Reviews
-
Tasty 'fondue'. I love melted mozzarella, the peppers softened up and the colours together were great. Thanks for posting.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
