Cheese-Topped Pork Chops
"If you want a different twist on Pork Chops, then I suggest trying this."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 thick pork loin chops
- pepper
- 1 cup shredded cheese (your choice)
- 2 tablespoons Dijon mustard
- 2 tomatoes, halved
directions
- Trim fat from chops and cook fat in large skillet over high heat until rendered.
- Remove and discard crisp bits.
- In rendered fat in pan, brown chops quickly.
- Season with pepper to taste.
- Reduce heat to medium low and cook for 20 minutes, or until cooked through, turning once.
- Drain off any excess fat.
- Combine cheese and mustard to form paste.
- Spread evenly over each chop.
- Place tomato halves around chops and broil until cheese melts and tomatoes are heated through - about 5 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
