Cheese-Topped Taco Pie

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Ingredients Nutrition


  1. Heat oven to 450 deg.
  2. Prepare pie crust according to pkg directions for unfilled one-crust pie using 9 or 10" pie and or 10" deep dish pie pan.
  3. Bakd at 460 deg for 9-11 min or until light golden brown.
  4. Reduce oven temp to 350 deg.
  5. Brown ground beef in large skillet over med-hi heat; drain.
  6. Stir in taco seasoning mix and salsa.
  7. Bring to a boil; reduce heat and simmer uncovered for 5 min, stirring occasionally.
  8. Add mushrooms and half of french fried onions.
  9. Spoon into partially baked crust.
  10. In small bowl, combine ricotta cheese, 1 cup of the taco-flavored cheese and eggs; mix well.
  11. Spoon over meat mixture.
  12. Bake at 350 deg for 25=35 min or until slightly puffed and set in center.
  13. Remove from oven.
  14. Sprinkle remaining 1 cup of cheese evenly over filling; sprinkle remaining french fried onion in center of filling.
  15. Bake an additional 2-3 min or until cheese is melted.
  16. Sprinkle tomato around edge and in center of filling.
  17. Let stand 10-15 min before serving.

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