Cheese Tortellini Pesto Pasta Salad

Recipe by Wildflour
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pastas, set aside to drain and cool a bit.
  • In large bowl or punch bowl, add rest of ingredients, folding gently til well mixed.
  • Gently fold in pastas well.
  • Adjust seasoning to taste, meaning, add more salt, parmesan, etc., til you like it.
  • Serve immediately, or refrigerate.
  • *If you make this say a day ahead of time, you'll need to "refresh" this. Just add a bit more olive oil, salt and parmesan before serving.
  • This salad is best, though, room temp, or even slightly warm.
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