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Cheese Wine Bread

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“I got this recipe from an aunt who is a gourmet cook - classy! Great before or with dinner, in a gift basket with wine and cheese, part of a brunch, maybe even a football party, lol.”
READY IN:
3hrs 10mins
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg mixing bowl, combine 1-1/2 cups of the flour with the yeast.
  2. In saucepan, heat wine, butter, sugar and salt until warm (115-120 degrees F), stirring constantly until butter almost melts.
  3. Add butter-wine mixture to dry mixture.
  4. Add eggs.
  5. Beat at low speed for 30 sec, scraping bowl constantly; beat 3 min at high speed.
  6. By hand, stir in cheese and enough remaining flour to make a soft dough.
  7. Turn out onto lightly floured surface, knead until smooth and elastic.
  8. Place in lightly greased bowl, turning once.
  9. Cover and let rise until double (1-1/2 hr) Punch down, cover& let rest 10 min.
  10. Shape into 8" round loaf.
  11. Place in greased 9" pie plate; cover and let rise in warm place until double, about 40 min.
  12. Bake in 375 oven about 40 min, covering w/foil after first 20 min.

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