" Cheeseburger" Meatloaf for Lactose Intolerant Cheese

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“This is a recipe that my Father-in-Law adapted to meet the needs of my cheese loving lactose intolerant Hubby. When we had it at his parent's I thought it was made with real cheese! That is how good it is! I just winged the recipe to recreate it and it is delicious! I still can't believe that it isn't real cheese!”
1hr 10mins
2 loaves

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Thaw meat in advance and place in a large mixing bowl.
  3. stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
  4. Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
  5. Place loaves side by side (not touching) in a medium sized lasagna pan.
  6. Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
  7. Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
  8. Let stand 5-10 minutes and serve warm!
  9. Enjoy!

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