Cheeseburger of Champions

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“Try this Cheeseburger of Champions recipe from the best-selling Weber's Real Grilling cookbook by Jamie Purviance.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, using your hands, gently combine the ground chuck with the ketchup, basil, thyme, salt, Worcestershire, Tabasco, and pepper. Gently shape into 4 patties, each about 3/4 inch thick.
  2. Grill the patties over Direct High heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling, place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard, if desired. Serve warm.

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