Cheeseburger Pasta
photo by navy-wife
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can tomato soup
- 1 1⁄2 cups water
- 2 cups uncooked medium pasta shells
directions
- Cook beef in skillet until browned.
- Pour off fat.
- Add soups, water and pasta.
- Heat to a boil.
- Cover, and cook over medium heat 10 minute or until done, stirring often.
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Reviews
-
I was looking in my cookbook for something fast and easy, and I decided to try this recipe. Man am I glad I did. Reminds me alot of Hamburger Helper, but much healthier. I did add shredded cheese to my finished product. This was the fasted, easiest recipe I have tried. Even my 14 month old son ate a bunch of it. Thank you so much for sharing this easy and tasty recipe. I'm sure it will be used again several times in the future.
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Tweaks
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We made this the other day and all the kids loved it!! Not to mention the adults. Instead of mixing the water, soup and pasta, we cooked the pasta seperately and then added the soup to the pasta. We then added milk instead of water. We had reheats of it today and it may even have been better. The recipe will be a staple on our menu.
RECIPE SUBMITTED BY
amybeth369
United States