Cheeseburger Pie

Name: Cheeseburger Pie
Cook time: 40 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 4 garlic cloves, finely minced; 1 lb lean ground beef; 1/2 teaspoon smoked paprika (sweet or hot, your choice); 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 1 pinch red pepper flakes (optional); 1 teaspoon chopped thyme; 2 large eggs; 3 tablespoons sweet mustard; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 1/3 cup seasoned bread crumbs; 1 1/2 cups shredded sharp cheddar cheese, divided

Submitted by annh53182

"Recipe by thecookbookchronicles.com"

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Ready In:: 40mins
Ingredients:: 15
Serves:: 4-6

ingredients

2 tablespoons olive oil
1 onion, finely chopped
4 garlic cloves, finely minced
1 lb lean ground beef
¹⁄₂ teaspoon smoked paprika (sweet or hot, your choice)
1 teaspoon garlic salt
¹⁄₄ teaspoon black pepper
1 pinch red pepper flakes (optional)
1 teaspoon chopped thyme
2 large eggs
3 tablespoons sweet mustard
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
¹⁄₃ cup seasoned bread crumbs
1 ¹⁄₂ cups shredded sharp cheddar cheese, divided

directions

Preheat the oven to 400 degrees.
In a skillet, heat the olive oil on medium-high heat. Add the onions and garlic, and cook until the onions become caramelized, about 7-8 minutes. Add the ground beef, paprika, garlic salt, red pepper flakes (if using) and chopped thyme. Cook the beef until thoroughly browned and cooked through, about 5 minutes. Remove from heat and set the beef and onion mixture in a large mixing bowl.
With a spoon, gently mix in the eggs, mustard, balsamic vinegar, Worcestershire sauce, seasoned bread crumbs, and 1/2 cup of shredded cheese. Spoon the mixture into the pie crust, and top with the remaining cup of cheese.
Place the pie on a baking sheet to catch drips. Bake for 40 minutes, until the crust is golden, and the cheese is browned. Serve hot.