Cheeseburger Tacos

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“These are just like cheeseburgers except they are served in taco shells. For Diehard cheeseburger fans, you can still add your pickle! This is also fun for tailgating parties! I used all Old El Paso Brand for this recipe. I got this recipe from an Old El Paso Cookbook.”

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Line each tack shell with 1 slice of cheese.
  3. Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
  4. Bake 5 to 7 minutes or until cheese is melted.
  5. Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
  6. Drain well and return to skillet.
  7. Stir in cheese dip and cook until heated through.
  8. To serve: spoon about 2 tablespoons beef mixture into each taco shell.
  9. Top each with lettuce and tomato.
  10. Serve with salsa.
  11. Don't forget the pickles for those diehard cheeseburger fans!

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