Cheesecake
photo by NoraMarie
- Ready In:
- 1hr 3mins
- Ingredients:
- 7
- Yields:
-
1 9-inch square pan
- Serves:
- 9
ingredients
- 3 (8 ounce) packages cream cheese
- 1 1⁄4 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 16 ounces sour cream
- 9 tablespoons sugar
- 1 teaspoon vanilla
directions
- Beat cream cheese, sugar, eggs and vanilla til smooth.
- Put in greased 9-inch pan.
- Place in 350 oven for 35 minutes Take out and let rest 15 minutes Mix sour cream, sugar and vanilla Pour on top of cheesecake.
- Bake 10 more minutes.
- Put pie filling on, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We all liked this cheesecake. I did put a simple graham cracker crumb bottom on it. 2 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup butter, melted Press on bottom of pan. Bake at 350 degrees for about 8 minutes and let cool before putting the cheese cake filling on top and baking that as directed. The cheesecake did not crack and it cut beautifully.
-
This was my first attempt ever at a cheesecake and it was outstanding! So easy. One "mistake" I made that actually worked out: I didn't let the cheesecake set long enough before I put the sour cream topping on it. That resulted in the sour cream mixture basically folding into the cheesecake and I ended up with a cream-filled cheesecake..absolutely yummy!
see 7 more reviews
RECIPE SUBMITTED BY
Ann Arber
Pennsauken, New Jersey
Hi. My name is Ann.
I live in a little town in South Jersey.
I live in our home with my dear husband,Dave, our oldest daughter Susann and her two boys, Joseph and Zachary. Also our oldest son, David(Jr), and his two daughters, Jamie and Kayla on the weekends.And our youngest son, Seth is living here with us also, with his three dear cats. Our daughter,Allison and her husband,Brandon are living in their own house. All totalled we have five cats and two dogs right now. LOL
I love to feed my family. When the kids were young, I would always feed their friends before and after school or dinner if they wanted. I love to make people smile , making foods they enjoy.
Most of my recipes are handed down from Grandmothers, Mothers, friends. I treasure these recipes made by those I love.