Cheesecake Brownies II
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
directions
- Beat cream cheese, butter or margarine, sugar, eggs, flour and vanilla together for 7 minutes.
- Pour into a greased and floured 9 x 13-inch pan or Pyrex dish.
- Beat brownie mix with eggs, water and nuts.
- Spread on top of cream cheese mixture. Swirl chocolate into cream cheese with a knife. Bake at 325°F for 40 to 45 minutes.
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