Cheesecake Cookies

Recipe by Bev I Am
READY IN: 55mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
  • Put 1 cup of the mixture aside for topping.
  • Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
  • In another bowl combine sugar and cream cheese, mixing until smooth.
  • Thoroughly beat in egg, milk, lemon juice and vanilla.
  • Spread over the baked crust and sprinkle with remaining brown sugar mixture.
  • Bake for 25 minutes.
  • Let cool, then chill for at least 1 hour.
  • Cut into 16 squares; serve.
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