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Cheesecake Cupcakes with Blueberries

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“originally from "Family Circle" magazine”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.Line 12 muffin cups with foil liners.
  2. Place a cookie in bottom of each liner; trim cookies to fit if necessary.Beat together cream cheese and sugar on med.
  3. speed in large bowl until smooth.
  4. Add eggs, beating just until blended.
  5. Beat in sour cream, vanilla and lemon rind.
  6. On low speed, beat in flour.
  7. Stir in blueberries.
  8. Spoon batter into cups, dividing equally.Bake for 35-40 min., until cakes are set. Cool cakes in pan on rack for 20 min.
  9. Remove cakes to rack to cool.
  10. Refrigerate. - - - - - - - - - - - - - - - - - -

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