Cheesecake Factory Romano Chicken

"Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
6
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Whisk together the egg, and the water.
  • Pound out chicken breasts to, at most, 1/2 inch thick.
  • Season the flour with salt and pepper, and coat the chicken lightly.
  • Then dip in egg, and cover with shredded Romano.
  • Place in frying pan on medium high, with a little bit of oil.
  • Cook until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used Classico brand Roasted Garlic Alfredo sauce and sprinkled the chicken with oregano. My wife said it's one of the best dishes I ever made.
     
  2. Excellent recipe! Grate your own romano cheese and fry in butter.
     
  3. This recipe was so easy, I had trouble frying the chicken with the cheese, so I baked it instead at 350 for 30 minutes. I served it with thin spaghetti in a creamy tomato sauce with cheese mixed in. My family LOVED it!
     
  4. Wonderful, the whole family loved this recipe! I paired the chicken with spaghetti and marinara sauce and laid a slice of pepper jack cheese. If I was to make this again, I would, however, make a few changes. I'm not a fan of romano cheese, I would replace it with mozzarella.
     
  5. What a great way to make chicken! The flavors and textures of the chicken being ramano encrusted made this dish realllllly tasty. I added some extra seasoning, which I think is needed in order to bring out the flavors intertwined with the bulk of flour. If you're looking for a new way to make chicken-- this is a must!!!
     
Advertisement

RECIPE SUBMITTED BY

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes