Cheesecake Muffins....YUMMY!

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READY IN:
35mins
SERVES:
12
YIELD:
8-12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and icing sugar on high speed in blender.
  2. Set aside.
  3. Cream butter and sugar in large bowl.
  4. Beat in egg and orange rind.
  5. Combine flour, baking powder and salt.
  6. Add flour mixture, alternating with milk to creamed mixture.
  7. Stir until blended.
  8. Half fill muffin pan with batter. Add 1 tbsp cheesecake mixture.
  9. Add 1 tsp jam (or a little bit more:) and top with remaining batter.
  10. Bake at 375 for 25-30 minutes until firm.
  11. Enjoy!

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